Total cook/rest time: 17-18hrs
Set smoker to 195F and let reach temp.
Add brisket with plenty of wood overnight.
Let smoke 8 hrs.
Remove brisket and wrap in butcher paper. Brisket should be 150F at this point.
Increase smoker temp to 250F and let Brisket smoke until 200F. This should take approximately 8 hrs.
Once Brisket reaches 200F, remove it and place inside a dry cooler for 2 hrs to rest. Do not remove butcher paper.
Unwrap, slice and feast.
